Side Dish

Asian Cole Slaw is for Side Dish.

Asian Cole Slaw takes several minutes to prepare.

Asian Cole Slaw takes several minutes to cook.

Asian Cole Slaw makes 5 servings.

The ingredients for Asian Cole Slaw are:

1/4 cup sugar/sodium free rice vinegar
2 Tbs. low-sodium soy sauce
2 Tbs. sesame oil
1/4 tsp. crushed red pepper flakes
1/4 cup sliced green onion (scallion)
1 pkg. coleslaw mix
1 Tbs. parsley
3 tsp. sesame seeds, toasted

Here is how you make Asian Cole Slaw:

In a large bowl, whisk together rice vinegar, soy sauce, sesame oil, crushed red pepper and green onion. Add coleslaw mix and toss to coat. Sprinkle parsley and sesame seeds on top and toss gently to mix in. Makes 5 (1-1/4 cup) servingsNote: I like to add water chestnuts, mandarin oranges and chicken to this for a main dish-yum! Number of Servings: 5Recipe submitted by SparkPeople user MICHELELYNN777.

The nutritional information for Asian Cole Slaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 57.1

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 256.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.4 g
• Protein: 1.8 g

Asian Cole Slaw is Asian cuisine.

The dietary needs meet for Asian Cole Slaw is Vegetarian