Side Dish

Asian Slaw is for Side Dish.

Asian Slaw takes 10 minutes to prepare.

Asian Slaw takes several minutes to cook.

Asian Slaw makes 4 servings.

The ingredients for Asian Slaw are:

garlic clove, peeled and finely grated
ginger root, 1" piece peeled and finely grated
rice wine vinegar
soy sauce
light agave nectar
spicy toasted sesame oil (or more or less to taste)
freshly ground black pepper
salt
napa cabbage, shredded
green cabbage, shredded
carrot, peeled and cut into thin matchsticks
1/2 red bell pepper, cut into thin matchsticks
4 scallions, thinly sliced
2 t. toasted sesame seeds

Here is how you make Asian Slaw:

whisk garlic, ginger and rice wine vinegar together in a bowl and let the mixture set 5-10 minutes. This is a good time to cut up your vegetables if you haven't already. Whisk the soy sauce, agave and sesame oil into the vinegar mixture and season to taste with salt and pepper. Combine the cabbages, carrot, pepper and scallions together in a large bowl and toss with the dressing at the last minute, sprinkling the seeds on top.Number of Servings: 4Recipe submitted by SparkPeople user BCURVIN.

The nutritional information for Asian Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 479.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.4 g
• Protein: 3.4 g

Asian Slaw is Asian cuisine.