Side Dish

Chef Kat's Asian Slaw is for Side Dish.

Chef Kat's Asian Slaw takes 30 minutes to prepare.

Chef Kat's Asian Slaw takes several minutes to cook.

Chef Kat's Asian Slaw makes 14 servings.

The ingredients for Chef Kat's Asian Slaw are:

1 head napa cabbage, shredded fine
6 oz. (half a package) broccoli cole slaw
1 pkg. top ramen
1 small onion, chopped

DRESSING
1/2 cup light mayonaisse
2 tbsp. rice vinegar
2 tsp. sesame oil
1/2 tsp. sriracha (or other aisian hot pepper sauce) (optional)
1/4 tsp. sugar

Here is how you make Chef Kat's Asian Slaw:

Break up the ramen noodles on to a baking sheet in toast in a convection oven. As it cools, shred the cabbage and chop the onion into a large bowl. Add the broccoli slaw. Add the toasted ramen noodles. Toss with the dressing mix and chill.Number of Servings: 14Recipe submitted by SparkPeople user CHEFKAT1.

The nutritional information for Chef Kat's Asian Slaw is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 75.6

• Total Fat: 19.0 g
• Cholesterol: 0.0 mg
• Sodium: 166.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g

Chef Kat's Asian Slaw is Asian cuisine.

The dietary needs meet for Chef Kat's Asian Slaw is Low Fat