The recipe Warm Chinese Slaw

Made From Scratch Recipes

Warm Chinese Slaw recipe is a Asian Side Dish meal that takes 10 minutes to make. If you enjoy Asian for Side Dish, you will like Warm Chinese Slaw!

Warm Chinese Slaw

Warm Chinese Slaw Recipe
Warm Chinese Slaw

Sweet and tart, this makes a great side to Thai chicken or other Asian dishes.

What Course Is Warm Chinese Slaw?

Warm Chinese Slaw is for Side Dish.


How Long Does Warm Chinese Slaw Recipe Take To Prepare?

Warm Chinese Slaw takes 10 minutes to prepare.


How Long Does Warm Chinese Slaw Recipe Take To Cook?

Warm Chinese Slaw takes 10 minutes to cook.


How Many Servings Does Warm Chinese Slaw Recipe Make?

Warm Chinese Slaw makes 6 servings.


What Are The Ingredients For Warm Chinese Slaw Recipe?

The ingredients for Warm Chinese Slaw are:

3 cups shredded cabbage
1 can (aprx 1 cup) waterchestnuts, drained
1 can (aprx 1 cup) bamboo shoots, drained
1 tsp garlic powder
1 tbsp cider or white vinegar
1 tsp Splenda
1 tsp Mrs. Dash
1/4 cup water


How Do I Make Warm Chinese Slaw?

Here is how you make Warm Chinese Slaw:

Put water and cabbage into a nonstick skillet on medium high, let it steam for 3 minutes stirring frequently. Add vinegar, garlic, Mrs. Dash, and Splenda, mix thoroughly. Finally add waterchestnuts and bamboo shoots. Continue to cook until most of the liquid has evaporated.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SITKASARAH.


What's The Nutritional Info For Warm Chinese Slaw?

The nutritional information for Warm Chinese Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

What Type Of Cuisine Is Warm Chinese Slaw?

Warm Chinese Slaw is Asian cuisine.


What Dietary Needs Does Warm Chinese Slaw Meet?

The dietary needs meet for Warm Chinese Slaw is Gluten Free


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