Side Dish

Cilantro Cumin Slaw is for Side Dish.

Cilantro Cumin Slaw takes 15 minutes to prepare.

Cilantro Cumin Slaw takes several minutes to cook.

Cilantro Cumin Slaw makes 3 servings.

The ingredients for Cilantro Cumin Slaw are:

2 cups purple cabbage, shredded
1/2 yellow or orange bell pepper, chopped
1/4 cup chopped cilantro
1/4 cup Reduced Fat Vegenaise
1 tsp lime juice
1 tsp ground cumin
1 tsp rice vinegar
1 tsp agave nectar
1/4 tsp onion powder
1/4 tsp fresh ground pepper
salt to taste

Here is how you make Cilantro Cumin Slaw:

Combine cabbage, bell pepper, and cilantro in a large bowl.In a smaller bowl, combine Vegenaise, lime juice, cumin, vinegar, agave nectar, onion powder, pepper, and salt. Pour over salad ingredients and toss well to coat.Let stand for at least an hour before serving, or overnight, to allow the flavors to blend.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user RACHE23.

The nutritional information for Cilantro Cumin Slaw is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 74.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 130.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.2 g

The dietary needs meet for Cilantro Cumin Slaw is Vegan