Side Dish

Cilantro Sriracha Slaw is for Side Dish.

Cilantro Sriracha Slaw takes 10 minutes to prepare.

Cilantro Sriracha Slaw takes 180 minutes to cook.

Cilantro Sriracha Slaw makes 4 servings.

The ingredients for Cilantro Sriracha Slaw are:

1/4 cup 2% milk
2 Tbsp fat free sour cream
2 Tbsp Mayonnaise, regular (mayo)
1 tsp Granulated Sugar
1 tsp Sriracha Hot Sauce (Rooster sauce)
1/2 tsp Distilled White Vinegar
1/8 tsp Salt

10 oz (by weight, or appx 4 cups) shredded cabbage
2 green onions, light and dark green only, finely chopped
1/4 to 1/2 cup (according to taste) Cilantro, raw, chopped

Here is how you make Cilantro Sriracha Slaw:

Combine the mayo, sour cream, milk, vinegar or lime juice, sugar, salt, and sriracha and mix well. Toss with cabbage, cilantro, and green onions. Cover and refrigerate for 3-6 hours. Serving Size:?Makes about four 3/4 cup side servings, or twelve 1/4 cup servings for fish tacos

The nutritional information for Cilantro Sriracha Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.1

• Total Fat: 5.3 g
• Cholesterol: 3.5 mg
• Sodium: 151.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g