Side Dish

Delta Cole Slaw is for Side Dish.

Delta Cole Slaw takes 20 minutes to prepare.

Delta Cole Slaw takes several minutes to cook.

Delta Cole Slaw makes 15 servings.

The ingredients for Delta Cole Slaw are:

* 1 head green cabbage, cored and thinly sliced
* 1 red bell pepper, thinly sliced
* 1 medium onion, thinly sliced
* 1 1/2 cups shredded carrots
* 2 teaspoons kosher salt
* 1 teaspoon freshly cracked white pepper
* 1 cup apple cider vinegar
* 1 cup sugar
* 1 teaspoon dry mustard powder
* 2 teaspoons celery seeds
* 1/2 cup vegetable oil
* 1/4 cup finely chopped green onion tops

Here is how you make Delta Cole Slaw:

In a large, non-reactive bowl, combine the cabbage, bell pepper, onion and carrot, season with the salt and pepper and cover with plastic wrap. Refrigerate for 1 hour before proceeding.Meanwhile, combine the vinegar, sugar, mustard and celery seeds in a small saucepan and bring to a boil. Stir the vinegar periodically to dissolve the sugar. Once the sugar is dissolved, remove from the heat. Remove the cabbage from the refrigerator and pour the vinegar over the top of the cabbage. Add the oil and green onions, and toss well to thoroughly combine.Cover with plastic wrap and return the cabbage to the refrigerator. Allow slaw to sit for 2 or 3 hours before serving, stirring occasionally. Serve with barbecue.Number of Servings: 15Recipe submitted by SparkPeople user CALLIMAN.

The nutritional information for Delta Cole Slaw is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 159.9

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 332.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.0 g
• Protein: 1.9 g