Side Dish

Ensalada de Repollo (Costa Rican Cole Slaw) is for Side Dish.

Ensalada de Repollo (Costa Rican Cole Slaw) takes 20 minutes to prepare.

Ensalada de Repollo (Costa Rican Cole Slaw) takes several minutes to cook.

Ensalada de Repollo (Costa Rican Cole Slaw) makes 4 servings.

The ingredients for Ensalada de Repollo (Costa Rican Cole Slaw) are:

1 C. finely chopped green cabbage
1 C. finely chopped red cabbage
1 large ripe tomato, chopped
3 T. cilantro, chopped
1/2 C. red bell pepper, chopped
2. T. rice wine vinegar
juice of 1/2 large lime
1 T. extra virgin olive oil
pinch of sugar
1/2 tsp. salt
1/4 tsp. freshily ground pepper

Here is how you make Ensalada de Repollo (Costa Rican Cole Slaw):

Whisk together vinegar, lime juice, olive oil, sugar and salt.Put all chopped ingredients into large bowl and pour on the dressing. Top with several grinds of fresh pepper. Toss well and enjoy. This will keep for several days refrigerated, but it never lasts that long in my house!Number of Servings: 4Recipe submitted by SparkPeople user MLYNNE2011.

The nutritional information for Ensalada de Repollo (Costa Rican Cole Slaw) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.6

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 241.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g

Ensalada de Repollo (Costa Rican Cole Slaw) is Mexican cuisine.

The dietary needs meet for Ensalada de Repollo (Costa Rican Cole Slaw) is Low Fat