Side Dish

Freezer Cole Slaw is for Side Dish.

Freezer Cole Slaw takes 60 minutes to prepare.

Freezer Cole Slaw takes 2 minutes to cook.

Freezer Cole Slaw makes 36 servings.

The ingredients for Freezer Cole Slaw are:

16 cups of shredded cabbage
1 cup of shredded carrots
1 cup of shredded green pepper (red works, too)
6 cups granulated sugar
3/4 cup water
3 cups vinegar (cider or white)
1 Tablespoon yellow mustard seed
1 Tablespoon celery seed

Here is how you make Freezer Cole Slaw:

Makes 36-38 1/2 cup servings. May substitute Splenda or other sweetener for the sugar and decrease calories even further. Shred the cabbage, carrots and peppers. Sprinkle with 1 Tablespoon salt. Let sit for one hour. Meanwhile, mix the spices, sugar, water and vinegar in a sauce pan. Bring to a boil and simmer for one minute; let cool to lukewarm. Mix with the shredded vegetables and evenly divide into the freezer containers. Will keep up to a year in the freezer. Very nice to use in the middle of winter when garden produce is only a memory.Number of Servings: 36Recipe submitted by SparkPeople user WINTERTEXAN.

The nutritional information for Freezer Cole Slaw is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 146.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 0.9 g
• Protein: 0.6 g