Side Dish

Light and Tangy Cole-Slaw is for Side Dish.

Light and Tangy Cole-Slaw takes several minutes to prepare.

Light and Tangy Cole-Slaw takes several minutes to cook.

Light and Tangy Cole-Slaw makes 10 servings.

The ingredients for Light and Tangy Cole-Slaw are:

Cabbage, fresh, 1 head, large (about 7" dia) (remove)
Cabbage, red, fresh, 1 head, medium (about 5" dia) (remove)
Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Sour Cream, 2 tbsp (remove)
Cider Vinegar, 2 tbsp (remove)
Honey, 1.5 tbsp (remove)
Celery seed, .5 tsp (remove)
Brown Sugar, 4.5 tsp brownulated (remove)

Here is how you make Light and Tangy Cole-Slaw:

Mix cabbages & apple. In separate bowl, mix everything else & add to cabbage once mixed well. Serve immediately or wait for cabbage to soften a bit & flavors to settle.Serving Size: 10 - 1cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PRINCESSOFONE.

The nutritional information for Light and Tangy Cole-Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.6

• Total Fat: 1.1 g
• Cholesterol: 1.1 mg
• Sodium: 52.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.4 g
• Protein: 3.2 g