Side Dish

Siracha Cole Slaw is for Side Dish.

Siracha Cole Slaw takes several minutes to prepare.

Siracha Cole Slaw takes several minutes to cook.

Siracha Cole Slaw makes 5 servings.

The ingredients for Siracha Cole Slaw are:

1 bag Dole Cole Slaw mix
1/3 c Kraft mayo
1 T Rice vinegar
1/4 c Finely chopped red onion
1/2 c Chopped red bell pepper
Salt, Pepper and Siracha to taste

Here is how you make Siracha Cole Slaw:

Place slaw mix in a microwave safe bowl and lightly salt. Cook in microwave covered on high for 3 minutes or until it begins to wilt. (This helps it lose some of it's liquid but you can skip it if you prefer.) Transfer to a strainer and let drain for 10 minutes or so.Whisk remaining ingredients in the bowl used for slaw mix. Add drained slaw mix and stir to combine. Refrigerate for 30 minutes if still warm. Good warm or cold.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user JLAND27.

The nutritional information for Siracha Cole Slaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 131.9

• Total Fat: 12.0 g
• Cholesterol: 6.0 mg
• Sodium: 120.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.8 g
• Protein: 1.0 g