Side Dish

Crunchy Jicama Slaw is for Side Dish.

Crunchy Jicama Slaw takes 15 minutes to prepare.

Crunchy Jicama Slaw takes 15 minutes to cook.

Crunchy Jicama Slaw makes 8 servings.

The ingredients for Crunchy Jicama Slaw are:

Dressing:
1/2 cup lime juice
2 TBS rice vinegar
2 TBS ancho chile powder
2 TBS honey
1/2 cup canola/Enova oil
salt and pepper

Slaw:
2lb jicama, peeled and cut into matchsticks
1/2 head napa cabbage, cored and shredded
2 carrots coarsley grated
1/4 cup chopped cilantro leaves

Here is how you make Crunchy Jicama Slaw:

whisk together lime juice, vinegar, ancho powder, and honey. whisk in oil and season to taste with salt and pepper.combine slaw ingredients (except cilantro) in a bowl, toss to mix. Pour dressing over, and then mix in cilantro. Let rest for 15 minutes, then serve.Number of Servings: 8Recipe submitted by SparkPeople user WABTCZN.

The nutritional information for Crunchy Jicama Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 74.4 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 7.7 g
• Protein: 1.6 g