Side Dish

vietnamese crunchy slaw is for Side Dish.

vietnamese crunchy slaw takes 30 minutes to prepare.

vietnamese crunchy slaw takes several minutes to cook.

vietnamese crunchy slaw makes 4 servings.

The ingredients for vietnamese crunchy slaw are:

-3 cups shredded green cabbage
-1 carrot thinly sliced
-1/2 cucumber chopped into matchstick pieces
-1 red pepper thinly sliced
-2 green onions chopped
-2 tbsp fresh lime juice
-1 tbsp reduced sodium soy sauce
-2 tbsp fish sauce
-1 tsp brown sugar
-1 tsp toasted sesame oil
-1 tsp each minced garlic and ginger
-1 thai chili minced (I didn't have this so I used red pepper flakes)
-2 tbsp each mint, cilantro and basil
-1/4 cup crispy fried shallots (didn't have so I used red onion)
-1/2 cup chopped toasted cashews (not included in calorie content as I didn't have any)

Here is how you make vietnamese crunchy slaw:

-add all ingredients EXCEPT the cabbage, cucumber, pepper and green onion and mix in a shaker-mix all veggies together and top with dressing (I only added dressing to the portion we were eating at the time) and top with cashews (we used toasted sesame) Serving Size: makes 3 cups, serving size=3/4 cupNumber of Servings: 4Recipe submitted by SparkPeople user BANANACHIKI.

The nutritional information for vietnamese crunchy slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 947.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g

vietnamese crunchy slaw is Asian cuisine.

The dietary needs meet for vietnamese crunchy slaw is Vegetarian