Side Dish

Freezer Slaw is for Side Dish.

Freezer Slaw takes 60 minutes to prepare.

Freezer Slaw takes 5 minutes to cook.

Freezer Slaw makes 12 servings.

The ingredients for Freezer Slaw are:

10 cups cabbage (about 3 lbs.)
2 medium green peppers
4 large carrots
1 medium onion
1 teaspoon salt
2 cups sugar
1 teaspoon dry mustard
1/2 cup water
1 cup apple cider vinegar
1 teaspoon celery seed

Here is how you make Freezer Slaw:

Shred cabbage, green pepper, carrots and onion. Sprinkle with salt and let stand while maing the liquid mixture. Combine remaining ingredients on a saucepan and bring to a boil. Boil and stir for 3 minutes. Cool. Pour over the cabbage mixture; let stand 5 minutes. Stir well. If eatting within the next few days, refridgerate until cold. If you want to freeze it for later use, pack into jars, freezer boxes or freezer bags. Seal, label and freeze.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user VICKEY55.

The nutritional information for Freezer Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 228.8 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g