Side Dish

Tad's Low Cal/ Low Sodium Cole Slaw is for Side Dish.

Tad's Low Cal/ Low Sodium Cole Slaw takes 10 minutes to prepare.

Tad's Low Cal/ Low Sodium Cole Slaw takes several minutes to cook.

Tad's Low Cal/ Low Sodium Cole Slaw makes 8 servings.

The ingredients for Tad's Low Cal/ Low Sodium Cole Slaw are:

3 tbsp Kraft Real Mayo
3 tbsp cider vinegar (any brand)
3/4 cup of sweetener (not sugar)
3/4 cup skim milk
1/2 head of cabbage (regular green)
4 small baby carrots
1 small bell pepper
1 thick slice of white onion
1/4 tsp salt
1/4 black pepper

Here is how you make Tad's Low Cal/ Low Sodium Cole Slaw:

Shred cabbage, chop carrots, bell pepper and onion in mixing bowl.Add rest of ingredients and stir / mix completely.Salt / Pepper to taste (light on the salt)For best results, cover bowl and let sit overnight in fridge, otherwise can be served right away.Serving Size:?Makes 8 - 1/2 cup servings

The nutritional information for Tad's Low Cal/ Low Sodium Cole Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.1

• Total Fat: 4.0 g
• Cholesterol: 2.3 mg
• Sodium: 128.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.1 g
• Protein: 2.0 g

The dietary needs meet for Tad's Low Cal/ Low Sodium Cole Slaw is Low Fat