The recipe Tangy Slaw

Made From Scratch Recipes

Tangy Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tangy Slaw!

Tangy Slaw

Tangy Slaw Recipe
Tangy Slaw

Give coleslaw a kick with a gourmet mustard

What Course Is Tangy Slaw?

Tangy Slaw is for Side Dish.


How Long Does Tangy Slaw Recipe Take To Prepare?

Tangy Slaw takes 5 minutes to prepare.


How Long Does Tangy Slaw Recipe Take To Cook?

Tangy Slaw takes several minutes to cook.


How Many Servings Does Tangy Slaw Recipe Make?

Tangy Slaw makes 6 servings.


What Are The Ingredients For Tangy Slaw Recipe?

The ingredients for Tangy Slaw are:

1 Bag prepared slaw mix or 1/2 lb slaw mix from the produce section of a grocery store (OR 1 head cabbage chopped/ shredded and shreded carrots mixed)
1/4 Cup Canola Mayonnaise
1/4 Cup Gourmet/ Stone Ground Mustard


How Do I Make Tangy Slaw?

Here is how you make Tangy Slaw:

Place all ingredients in a large bowl and mix. What you get is a tangy coleslaw with less mayo and more zip than traditional slaws. Makes 6 1/3-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MIFATHEQUEENBEE.


What's The Nutritional Info For Tangy Slaw?

The nutritional information for Tangy Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 7.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 117.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

What Dietary Needs Does Tangy Slaw Meet?

The dietary needs meet for Tangy Slaw is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day