Side Dish

Karin's Slow Cooker Balsamic Brussels Sprouts is for Side Dish.

Karin's Slow Cooker Balsamic Brussels Sprouts takes 15 minutes to prepare.

Karin's Slow Cooker Balsamic Brussels Sprouts takes 120 minutes to cook.

Karin's Slow Cooker Balsamic Brussels Sprouts makes 1 servings.

The ingredients for Karin's Slow Cooker Balsamic Brussels Sprouts are:

4 serving Market Pantry Brussels Sprouts (1 serving = 6 Brussels sprouts, 85g)
8 tbsp Balsamic Vinegar
6 tsp packed Brown Sugar
4 tbsp Extra Virgin Olive Oil

Here is how you make Karin's Slow Cooker Balsamic Brussels Sprouts:

Add olive oil, brussels sprouts, salt, and pepper to a slow cooker, and stir well to thoroughly coat.Cook on high for 2 hours, or on low for 4 hours.To make the glaze, heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes.When brussels are cooked through, drizzle with glaze and top with parmesan.Serve warm and enjoy!Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user KARINKLINGER.

The nutritional information for Karin's Slow Cooker Balsamic Brussels Sprouts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 828.0

• Total Fat: 56.0 g
• Cholesterol: 0.0 mg
• Sodium: 111.0 mg
• Total Carbs: 84.8 g
• Dietary Fiber: 12.0 g
• Protein: 12.0 g

The dietary needs meet for Karin's Slow Cooker Balsamic Brussels Sprouts is Vegetarian