Side Dish

Slow Cooker Taquitos is for Side Dish.

Slow Cooker Taquitos takes 5 minutes to prepare.

Slow Cooker Taquitos takes 250 minutes to cook.

Slow Cooker Taquitos makes 10 servings.

The ingredients for Slow Cooker Taquitos are:

500 grams Chicken Breast
12 tbsp (0.75 cup) Philadelphia Light cream cheese
.25 cup Water
150 gram(s) Armstrong Light Old Cheddar Cheese, grated
10 serving Great Value 6" Flour Tortilla

1 package of taco seasoning OR make your own with the following:
_____________________________
1 tbsp Chili powder
.25 tsp Garlic powder
.25 tsp Onion powder
.25 tsp Oregano, ground
.5 tsp Paprika
1.5 tsp Cumin seed
1 tsp Salt
1 tsp Pepper, black

Here is how you make Slow Cooker Taquitos:

Spray a crock pot with cooking spray (not included in calorie count) then add the chicken, taco seasoning, cream cheese and water. Cook on high 4 to 6 hours.Shred the chicken with two forks and mix to coat entirely. Add the cheddar cheese and allow to melt while the oven preheats to 400?F.Stir chicken mixture and spoon about 1/4 cup into each flour tortilla in a line across the centre. Roll the tortilla up and place each one, side by side on a baking tray lined with parchment paper. Give a light spray over the tops with cooking spray (not included in calorie count) and bake for 8 to 12 minutes.Serving Size:?Makes 10 6" taquitos

The nutritional information for Slow Cooker Taquitos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 237.5

• Total Fat: 8.6 g
• Cholesterol: 43.0 mg
• Sodium: 569.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.4 g
• Protein: 19.7 g