The recipe Low Sodium Slow Cooked Veggies

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Low Sodium Slow Cooked Veggies recipe is a Side Dish meal that takes 240 minutes to make. If you enjoy for Side Dish, you will like Low Sodium Slow Cooked Veggies!

Low Sodium Slow Cooked Veggies

Low Sodium Slow Cooked Veggies Recipe
Low Sodium Slow Cooked Veggies

Why waste your sodium on vegetables? This is an easy low sodium, low fat, slow cook recipe and is excellent served over rice, with potato or on a biscuit. Why take a salad to work and season your veggies with high sodium salad dressing when these seasoned veggies are so tasty!

What Course Is Low Sodium Slow Cooked Veggies?

Low Sodium Slow Cooked Veggies is for Side Dish.


How Long Does Low Sodium Slow Cooked Veggies Recipe Take To Prepare?

Low Sodium Slow Cooked Veggies takes 10 minutes to prepare.


How Long Does Low Sodium Slow Cooked Veggies Recipe Take To Cook?

Low Sodium Slow Cooked Veggies takes 240 minutes to cook.


How Many Servings Does Low Sodium Slow Cooked Veggies Recipe Make?

Low Sodium Slow Cooked Veggies makes 5 servings.


What Are The Ingredients For Low Sodium Slow Cooked Veggies Recipe?

The ingredients for Low Sodium Slow Cooked Veggies are:

1/2 c Bob's Red Mill Vegi Soup Mix
1 medium tomato (pureed)
1/2 c mashed sweet potato (no salt or butter added)
1/2 c Low Sodium Organic Chicken Broth
1 c Water
Basil, Chilli Powder & Garlic Powder to taste

1 c frozen carrots


How Do I Make Low Sodium Slow Cooked Veggies?

Here is how you make Low Sodium Slow Cooked Veggies:

Place all ingedients except for carrots in slow cooker on high. Add carrots after a couple hours (you can add them at the start, but they get mushy.) Takes about 4 hours on high in the slow cooker. I stir when walking by. Makes 5 1/2 c servings.Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user RDA_MAMA.


What's The Nutritional Info For Low Sodium Slow Cooked Veggies?

The nutritional information for Low Sodium Slow Cooked Veggies is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.4 g

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