Side Dish

faux smashed taters is for Side Dish.

faux smashed taters takes several minutes to prepare.

faux smashed taters takes several minutes to cook.

faux smashed taters makes 1 servings.

The ingredients for faux smashed taters are:

Cauliflower, raw, 1 head, large (6-7" dia) (remove)
Chicken stock, home-prepared, .25 cup (remove)
*Cheese-Kraft Parm (2 tsp), 2 serving (remove)
Garlic, 1 clove (remove)
Oikos Organic Greek Yogurt, Plain, 2 oz (remove)
Rosemary, 1 tbsp (remove)
Olive Oil, 1 1tsp (remove)

Here is how you make faux smashed taters:

One head of Cauliflower cut up into pieces and placed in salted rolling boil water, cook until fork tender and drain. Let sit on paper towel so that the water will dissipate.In a food processor put 1 tablespoon of good greek yogurt and one clove of garlic and 1/4 cup of chicken stock, place cauliflower in processor and puree. pour in approx. 3 tablespoons of parm cheese and a teaspoon of chopped rosemary and drizzle in some olive oil, process until incorporated.... eat and enjoyServing Size: one cupNumber of Servings: 1Recipe submitted by SparkPeople user SOCOWINEDIVA.

The nutritional information for faux smashed taters is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 344.7

• Total Fat: 10.1 g
• Cholesterol: 11.8 mg
• Sodium: 528.8 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 21.3 g
• Protein: 27.4 g