Side Dish

Smoked paprika brussels sprouts is for Side Dish.

Smoked paprika brussels sprouts takes 15 minutes to prepare.

Smoked paprika brussels sprouts takes 15 minutes to cook.

Smoked paprika brussels sprouts makes 8 servings.

The ingredients for Smoked paprika brussels sprouts are:

2 lb brussels sprouts (stems removed)
16 oz (1/2 carton) chicken broth
5-6 Tbsp smoked paprika
2 Tbsp garlic powder
8-10 Tbsp Mediterranean Garlic Spread (Parmesan cheese in ingredient list)


* Mediterranean Garlic Spread is a spice I get at Costco, which is some kind of mix of garlic, pepper and nonfat Parmesan cheese.

Here is how you make Smoked paprika brussels sprouts:

After you've chopped stems from brussels sprouts, run them through your food processor with the grater blade to chop into a fairly fine texture.Use a very large skillet, perhaps the largest you have (it needs to hold 2 lbs of brussels sprouts) and heat the oil until very hot and ensure entire bottom of pan is covered.Put in brussels sprouts and saute for a bit, turning over frequently. You want a nice saute, possibly even a few areas that browned a little.Add garlic powder and paprika, and continue to saute for a while longer. Add 1/2 of the chicken broth, it should start a good sizzle again. Saute until broth is dry. Add remaining broth and Mediterranean garlic spread and toss for about a minute or three or until there is no broth to be seen, but sprouts are still damp.Number of Servings: 8Recipe submitted by SparkPeople user KINGTERMITE.

The nutritional information for Smoked paprika brussels sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.7

• Total Fat: 9.8 g
• Cholesterol: 5.6 mg
• Sodium: 493.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.8 g
• Protein: 7.7 g

The dietary needs meet for Smoked paprika brussels sprouts is Vegetarian