Side Dish

MY Beefless Beef Barley Soup is for Side Dish.

MY Beefless Beef Barley Soup takes 15 minutes to prepare.

MY Beefless Beef Barley Soup takes 20 minutes to cook.

MY Beefless Beef Barley Soup makes 12 servings.

The ingredients for MY Beefless Beef Barley Soup are:

1 teaspoon of Extra Virgin Olive Oil
1 medium Onion, chopped small
3 Garlic cloves, minced
2 large Celery stalks, chopped
1 Russet Potato, chopped small
1 tablespoon Italian seasoning blend
10 cups Beef Broth
1 tablespoon Tomato Paste
2 cups Mixed Vegetables, frozen
1 cup Barley, Quick Cooking

Here is how you make MY Beefless Beef Barley Soup:

Saut? onion and garlic in olive oil until transparent.Add celery, potatoes, and Italian seasoning and saut? 5 minutes more. Then add broth, tomato paste and bring to a boil. Add mixed vegetables and bring back to a boil. Add barley and cook according to barley package directions about 10-12 minutes.Serving Size:?12, 1 cup servings

The nutritional information for MY Beefless Beef Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 691.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.0 g
• Protein: 5.1 g