Side Dish

Butternut soup is for Side Dish.

Butternut soup takes 25 minutes to prepare.

Butternut soup takes 75 minutes to cook.

Butternut soup makes 4 servings.

The ingredients for Butternut soup are:

Original recipe makes 4 servingsChange Servings
2 tablespoons butter
1 small onion, chopped
1 stalk celery, chopped
1 medium carrot, chopped
2 medium potatoes, cubed
1 medium butternut squash - peeled, seeded, and cubed
1 (32 fluid ounce) container chicken stock
salt and freshly ground black pepper to taste

Here is how you make Butternut soup:

DirectionsMelt the butter in a large pot, and cook the onion, celery, carrot, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user 608BONDOFOUR.

The nutritional information for Butternut soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.9

• Total Fat: 7.9 g
• Cholesterol: 25.5 mg
• Sodium: 1,611.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.1 g
• Protein: 3.7 g

The dietary needs meet for Butternut soup is Vegetarian