Side Dish

curried butternut soup is for Side Dish.

curried butternut soup takes 10 minutes to prepare.

curried butternut soup takes 40 minutes to cook.

curried butternut soup makes 10 servings.

The ingredients for curried butternut soup are:

1bullion cube or packer (chicken flavor) or canned broth
1 large butternut squash (or use frozen, canned, whatever floats your boat)
curry powder (Indian)
large onion
large pat of butter (about 1/2 tablespoons worth)
cinnamon (optional)
12ish cups water

Here is how you make curried butternut soup:

cut squash in 4 pieces, stick in microwave till cookedcook minced/ chopped up onion in butteradd water, bullion, butternut squash and spicesuse a potato masher or back of spoon to mash up squashServing Size: about 10Number of Servings: 10Recipe submitted by SparkPeople user DAVVIK11.

The nutritional information for curried butternut soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 38.5

• Total Fat: 0.7 g
• Cholesterol: 1.6 mg
• Sodium: 3.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.5 g
• Protein: 0.8 g