Side Dish

Carrot Soup is for Side Dish.

Carrot Soup takes 15 minutes to prepare.

Carrot Soup takes 60 minutes to cook.

Carrot Soup makes 10 servings.

The ingredients for Carrot Soup are:

2 tbsp olive oil
4 cups chicken broth
2.5lbs carrots
3 cloves of garlic
2 medium onions
6 tsp brown sugar
salt and pepper to taste

Here is how you make Carrot Soup:

In a large heave soup pan heat the butter over medium heat. Add the onions and garlic and saute until translucent, about 5 minutes.Cut the carrots into 1 inch segments and add to the pot with the stock. Bring to a gentle boil, then lower the heat and simmer for 30-40 minutes until carrots are soft and tender. Remove from heat and add the brown sugar. Let the soup cool for 10 minutes and then puree in a blender.Number of Servings: 10Recipe submitted by SparkPeople user CALYDORAN.

The nutritional information for Carrot Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.4

• Total Fat: 3.2 g
• Cholesterol: 2.0 mg
• Sodium: 464.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.6 g
• Protein: 1.8 g