The recipe Corn Soup

Made From Scratch Recipes

Corn Soup recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Corn Soup!

Corn Soup

Corn Soup Recipe
Corn Soup

Corn Soup that tastes like it came fresh off the cob.

What Course Is Corn Soup?

Corn Soup is for Side Dish.


How Long Does Corn Soup Recipe Take To Prepare?

Corn Soup takes 10 minutes to prepare.


How Long Does Corn Soup Recipe Take To Cook?

Corn Soup takes 35 minutes to cook.


How Many Servings Does Corn Soup Recipe Make?

Corn Soup makes 8 servings.


What Are The Ingredients For Corn Soup Recipe?

The ingredients for Corn Soup are:

1 small Onions, raw, diced
6 ear, small (5-1/2" to 6-1/2" l Sweet Corn, Fresh, shucked and cut off the cob.
0.5 stick Butter, unsalted
4 cup Chicken stock, home-prepared
1 cup Half and Half Cream


How Do I Make Corn Soup?

Here is how you make Corn Soup:

Sweat the onions and corn in butter over low heat with the lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper to taste. Puree in a blender and put through a fine sieve. Heat and add 1 cup of Half and Half Cream at the last minute before serving.Serving Size: 1 CupNumber of Servings: 8Recipe submitted by SparkPeople user HAZARDOUSSMOKER.


What's The Nutritional Info For Corn Soup?

The nutritional information for Corn Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 11.3 g
  • Cholesterol: 31.2 mg
  • Sodium: 193.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.8 g

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