Side Dish

Corn Soup is for Side Dish.

Corn Soup takes 10 minutes to prepare.

Corn Soup takes 35 minutes to cook.

Corn Soup makes 8 servings.

The ingredients for Corn Soup are:

1 small Onions, raw, diced
6 ear, small (5-1/2" to 6-1/2" l Sweet Corn, Fresh, shucked and cut off the cob.
0.5 stick Butter, unsalted
4 cup Chicken stock, home-prepared
1 cup Half and Half Cream

Here is how you make Corn Soup:

Sweat the onions and corn in butter over low heat with the lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper to taste. Puree in a blender and put through a fine sieve. Heat and add 1 cup of Half and Half Cream at the last minute before serving.Serving Size: 1 CupNumber of Servings: 8Recipe submitted by SparkPeople user HAZARDOUSSMOKER.

The nutritional information for Corn Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.8

• Total Fat: 11.3 g
• Cholesterol: 31.2 mg
• Sodium: 193.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.8 g