Side Dish

Cream of Mushroom Soup - Gluten Free is for Side Dish.

Cream of Mushroom Soup - Gluten Free takes 10 minutes to prepare.

Cream of Mushroom Soup - Gluten Free takes 10 minutes to cook.

Cream of Mushroom Soup - Gluten Free makes 5 servings.

The ingredients for Cream of Mushroom Soup - Gluten Free are:

* Rice flour, white, 1 cup
* Powdered Instant Milk, 2 cup
* Salt, 1 tsp
* Pepper, black, 1 dash
* Glutino Chicken soup base 3 Tbsp
* Water, tap, 6 cup (8 fl oz)
* Mushrooms, fresh, 2 cup, pieces or slices

Here is how you make Cream of Mushroom Soup - Gluten Free:

Mix the rice flour, powdered milk, salt, pepper, and chicken soup base. Add it to the Water in a pot. Cook the cream soup base until it thickens. Once thick, add the mushrooms.Makes 5-6 servings. Nutritional info calculated at 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user KEENAP1.

The nutritional information for Cream of Mushroom Soup - Gluten Free is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 240.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,366.9 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 1.1 g
• Protein: 17.2 g

The dietary needs meet for Cream of Mushroom Soup - Gluten Free is Gluten Free