Side Dish

Curry soup is for Side Dish.

Curry soup takes 10 minutes to prepare.

Curry soup takes 30 minutes to cook.

Curry soup makes 8 servings.

The ingredients for Curry soup are:

0.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
3.0 cup Soup, chicken broth, canned, less/reduced sodium
12.0 ounces Chicken Breast (cooked), no skin, roasted
4.0 cup, chopped Kale
0.5 cup, pieces or slices Mushrooms, fresh
0.5 cup, chopped Onions, raw
0.5 cup Snow Peas, fresh
1.0 tbsp Lemon grass (citronella), fresh
2.0 tbsp Curry powder
3 tbsp lime juice

Here is how you make Curry soup:

Boil spices, broth, coconut milk and onions. Reduce heat Add cut up chicken and kale, soft boil 10 mins. Add remaining veggies. Cook 10 more minutes. Add 3 tbsp lime juice.Serving Size: 8 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user SNOWFLAKES77.

The nutritional information for Curry soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.2

• Total Fat: 5.2 g
• Cholesterol: 26.3 mg
• Sodium: 251.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.2 g
• Protein: 12.8 g

The dietary needs meet for Curry soup is Lactose Free