Side Dish

Egg Drop Soup w/ Garlic and Onion is for Side Dish.

Egg Drop Soup w/ Garlic and Onion takes 10 minutes to prepare.

Egg Drop Soup w/ Garlic and Onion takes 20 minutes to cook.

Egg Drop Soup w/ Garlic and Onion makes 5 servings.

The ingredients for Egg Drop Soup w/ Garlic and Onion are:

4.0 tbsp Onion (raw), chopped
2.0 tbsp Garlic powder
2.0 tbsp Extra Virgin Olive Oil
3.0 cube Chicken bouillon
2.0 tbsp Argo 100% Pure Corn Starch
3.5 cup (8 fl oz) Water, tap
2.0 large Egg, fresh, whole, raw

Here is how you make Egg Drop Soup w/ Garlic and Onion:

Saute onion in olive oil. Meanwhile, boil bouillon in three cups water until dissolved. Stir cornstarch into 1/2 cup water, then stir into the boiling broth. Add onions. Lightly beat eggs then pour slowly (or by spoonful) into boiling broth mix.Serving Size: Makes five 1/2 cup servings

The nutritional information for Egg Drop Soup w/ Garlic and Onion is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 109.6

• Total Fat: 7.9 g
• Cholesterol: 74.7 mg
• Sodium: 478.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.6 g

Egg Drop Soup w/ Garlic and Onion is Asian cuisine.

The dietary needs meet for Egg Drop Soup w/ Garlic and Onion is Low Carb