Side Dish

Kim's Hot and Sour Soup is for Side Dish.

Kim's Hot and Sour Soup takes several minutes to prepare.

Kim's Hot and Sour Soup takes several minutes to cook.

Kim's Hot and Sour Soup makes 16 servings.

The ingredients for Kim's Hot and Sour Soup are:

64 oz. fat free chicken broth
1 egg
1 T. cornstarch
2 T. rice wine vinegar
2 T. lite soy sauce
4-6 spring onions, sliced thin
4-6 large mushrooms, sliced thin
pepper to taste
Optional ingredients: leftover cooked pork or chicken, sliced very thin; water chestnuts; bamboo shoots; thinly sliced carrots; tofu.

Here is how you make Kim's Hot and Sour Soup:

Blend 1 c. cold broth with cornstarch and soy sauce. Bring remaining broth to boil in a large pot. Beat egg lightly. Thinly slice onions and mushrooms. Add cornstarch mixture to boiling broth, bring back to a boil, then reduce heat. Pour egg in slowly, stirring constantly. Add vinegar, pepper, and slivered vegetables. Cook over medium heat only to heat through. This soup is meant to be served as a side dish, not a meal. To make a meal out of this soup, add optional ingredients to taste.Number of Servings: 16Recipe submitted by SparkPeople user KIMGONZO.

The nutritional information for Kim's Hot and Sour Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 12.5

• Total Fat: 0.5 g
• Cholesterol: 14.8 mg
• Sodium: 269.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g

Kim's Hot and Sour Soup is Asian cuisine.