Side Dish

Kim's Miso Soup is for Side Dish.

Kim's Miso Soup takes 2 minutes to prepare.

Kim's Miso Soup takes 4 minutes to cook.

Kim's Miso Soup makes 1 servings.

The ingredients for Kim's Miso Soup are:

1/2 c. water
1 tsp light yellow miso
1/2 scallion, sliced
1/4 c. torn fresh spinach
1/16 c. firm tofu cut into very small cubes (or less)
pinch salt
pinch garlic powder
pinch chicken bouillon granules
1 drop dark sesame oil
pinch of red pepper flakes- optional

Here is how you make Kim's Miso Soup:

heat water to boiling. Add tsp of miso to water and stir until dissolved. Add salt, garlic and bouillon to broth, stir.Press any excess liquid from tofu. Add to soup along with scallions. Turn off heat. Add drop of oil and spinach, sti, and allow to sit 30 seconds or until spinach begins to wilt.serve.Number of Servings: 1Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Kim's Miso Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 24.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 190.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g

Kim's Miso Soup is Asian cuisine.