Side Dish

Vegetarian French Onion Soup is for Side Dish.

Vegetarian French Onion Soup takes several minutes to prepare.

Vegetarian French Onion Soup takes several minutes to cook.

Vegetarian French Onion Soup makes 45 servings.

The ingredients for Vegetarian French Onion Soup are:

8 onions
2 cloves of garlic
2 tbs olive oil
1/4 cup beer or wine
herbs and spices of your choice
crusty bread
gruyere (or other cheese of your choice)

Here is how you make Vegetarian French Onion Soup:

Fill 16 qt stock pot with vegetable stock. Thinly slice about 8 onions (for variety I sometimes use 2 shallots in place of an onion).Heat a skillet on high and coat with olive oil. Add onion and stir periodically. When they begin to brown turn heat down to medium. When they become transparent and gooey stir in the beer or wine to deglaze and continue to stir until liquid is cooked down.Bring stock to a boil and stir in caremalized onions.Season to taste.Serve soup in oven-safe bowl. Top with a slice of bread and then cheese. Bake until cheese is brown and gooey.Number of Servings: 45Recipe submitted by SparkPeople user BOTEY*.

The nutritional information for Vegetarian French Onion Soup is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 35.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,354.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g

The dietary needs meet for Vegetarian French Onion Soup is Vegetarian