Side Dish

Cabbage 'n' Potato Soup is for Side Dish.

Cabbage 'n' Potato Soup takes 10 minutes to prepare.

Cabbage 'n' Potato Soup takes 40 minutes to cook.

Cabbage 'n' Potato Soup makes 4 servings.

The ingredients for Cabbage 'n' Potato Soup are:

2 teaspoons vegetable oil
4 cups shredded green cabbage
1 cup sliced onions
1 garlic clove, minced
2 cups water
6 ounces peeled potato, sliced (2 small potatoes)
1/2 cup each sliced carrot and tomato puree
1 cup beef broth
1 each bay leaf and whole clove

Here is how you make Cabbage 'n' Potato Soup:

In 2-quart saucepan heat oil; add cabbage, onions, and garlic and saute over medium heat, stirring frequently until cabbage is soft, about 10 minutes. Reduce heat to low and add remaining ingredients; cook until vegetables are tender, about 30 minutes. Remove and discard bay leaf and whole clove.Serving Size:?makes 4 servings will let you know if it's 1 cup after I make it tonightNumber of Servings: 4Recipe submitted by SparkPeople user YOADDICTION101.

The nutritional information for Cabbage 'n' Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.7

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 353.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.3 g
• Protein: 4.5 g