Side Dish

Potato Leek Soup is for Side Dish.

Potato Leek Soup takes 30 minutes to prepare.

Potato Leek Soup takes 60 minutes to cook.

Potato Leek Soup makes 7 servings.

The ingredients for Potato Leek Soup are:

Ingredients:
Leeks, 6 leek
Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Garlic, 2 clove
*Campbell's low sodium chicken broth, 8 cup
Onions, raw, 1 large

Serving is 500 ml.

Here is how you make Potato Leek Soup:

Trim 6 leeks, leaving about 2 inches of green portion. Cuto lenthwise halfway through white portion, spread apart and rinse under running water, slice thinly. In large saucepan combine leeks, 8 cups of chicken broth, 5 potatoes - peeled and diced, 2 cloves of garlic. Bring to boil over med heat. Simmer for 30 min. Puree mixture in food processor or blender. Heat over low heat. Optional Stir in 1 cup of low - fat milk, salt and pepper. Not included in the nutritional info.Garnish with parsley or chives. Makes 7 500ml bottles

The nutritional information for Potato Leek Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 188.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 722.3 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.1 g
• Protein: 7.4 g

The dietary needs meet for Potato Leek Soup is Vegetarian