Side Dish

Curried Lentil Soup (or Lentil Salad), 1/2 c. serving is for Side Dish.

Curried Lentil Soup (or Lentil Salad), 1/2 c. serving takes 5 minutes to prepare.

Curried Lentil Soup (or Lentil Salad), 1/2 c. serving takes 30 minutes to cook.

Curried Lentil Soup (or Lentil Salad), 1/2 c. serving makes 12 servings.

The ingredients for Curried Lentil Soup (or Lentil Salad), 1/2 c. serving are:

1 1/2 c. water
1 McCormick Vegetable Cube
1 1/2 V8 Vegetable Cocktail, low sodium
1 medium onion, chopped
1/4 c. Patak's Curry Paste
1 c. dry green lentils, rinsed

Here is how you make Curried Lentil Soup (or Lentil Salad), 1/2 c. serving:

Makes 12 1/2 cup servings.Mix everything together. Bring to a boil. Reduce heat and cover for 30 minutes or so. Lentils will be firm, longer cooking will soften them somewhat.Serve hot as a soup or to accompany Indian food. Chill and serve cold as a salad.Number of Servings: 12

The nutritional information for Curried Lentil Soup (or Lentil Salad), 1/2 c. serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 250.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.9 g
• Protein: 8.7 g