Side Dish

Cream of Spinach Soup is for Side Dish.

Cream of Spinach Soup takes 15 minutes to prepare.

Cream of Spinach Soup takes 15 minutes to cook.

Cream of Spinach Soup makes 4 servings.

The ingredients for Cream of Spinach Soup are:

16 oz. bag frozen spinich
1 cup chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
1 can Fat Free evaporated milk
1 cup 1% milk or less

Here is how you make Cream of Spinach Soup:

Saute onion and celery in butter spray till soft. Add broth and bring to boil. Add spinach. Bring to boil then simmer 8-10 minutes. Pour in can of milk and heat through. Take h alf of mixture and purree in blender. Pour back into pan, stir and add 1% milk t o desired consistancy. Salt and pepper to taste.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CHERYL002.

The nutritional information for Cream of Spinach Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.5

• Total Fat: 0.8 g
• Cholesterol: 6.8 mg
• Sodium: 210.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.1 g
• Protein: 11.8 g

The dietary needs meet for Cream of Spinach Soup is Vegetarian