Side Dish

Acorn Squash Soup is for Side Dish.

Acorn Squash Soup takes several minutes to prepare.

Acorn Squash Soup takes several minutes to cook.

Acorn Squash Soup makes 8 servings.

The ingredients for Acorn Squash Soup are:

Squash, winter, acorn, cooked, baked, with salt, 3 cup, cubes (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
*Cheese, Trader Joe's Shredded Parmesan (1/4 cup), 1 serving (remove)
Shallots, 6 tbsp chopped (remove)
Garlic, 8 clove (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Butter, salted, 2 tbsp (remove)
Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
White pepper
Cayenne
dry sage

Here is how you make Acorn Squash Soup:

http://www.foodnetwork.com/recipes/guy-fieri/acorn-squash-soup-recipe.html Serving Size: Makes 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user ROCKETQUEEN467.

The nutritional information for Acorn Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.7

• Total Fat: 18.6 g
• Cholesterol: 54.1 mg
• Sodium: 753.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.7 g