Side Dish

Butternut Squash Soup is for Side Dish.

Butternut Squash Soup takes 45 minutes to prepare.

Butternut Squash Soup takes 30 minutes to cook.

Butternut Squash Soup makes 12 servings.

The ingredients for Butternut Squash Soup are:

1 lg. onion chopped very fine
3 tbsp. olive oil
1 med. butternut squash
2-14 oz. cans fat free, low sodium chicken broth
1 tbsp. ground marjoram
salt to taste
pepper to taste
1-8 oz. package low fat cream cheese
2 cloves crushed garlic

Here is how you make Butternut Squash Soup:

Saute onion in olive oil until tender. Peel and cube squash-remove seeds. Add squash and chidken broth to onion and boil until tender. Add seasoning. In blender, blend squash, cream cheese and garlic. Return to pan and heat through. Do not allow to boil. Can sprinkle with chopped pecans before serving if desired.Makes approx. 12-1 C. servingsNumber of Servings: 12Recipe submitted by SparkPeople user LUV2STAMP4FUN.

The nutritional information for Butternut Squash Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.4

• Total Fat: 7.0 g
• Cholesterol: 11.2 mg
• Sodium: 566.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.8 g