Side Dish

Creamy butternut squash soup is for Side Dish.

Creamy butternut squash soup takes 10 minutes to prepare.

Creamy butternut squash soup takes 20 minutes to cook.

Creamy butternut squash soup makes 8 servings.

The ingredients for Creamy butternut squash soup are:

6.5 cup, cubes Butternut Squash
4 tbsp Butter, salted
6 tbsp chopped Onions, raw
3 cup (8 fl oz) Water, tap
4 cube Chicken bouillon
8 oz Cream Cheese
1/2 tsp majoram
1/4 tsp black pepper
1/8 tsp cayenne pepper

Here is how you make Creamy butternut squash soup:

Sauté onions in butter, add remaining ingredients (minus cream cheese) and cook 20 minutes or until squash is cooked through. Add cream cheese in blender and blend thoroughly and it's ready to go. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FOXY307.

The nutritional information for Creamy butternut squash soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.8

• Total Fat: 16.0 g
• Cholesterol: 46.8 mg
• Sodium: 505.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 5.0 g
• Protein: 4.0 g

The dietary needs meet for Creamy butternut squash soup is Vegetarian