The recipe Mushroom and Red Pepper Butternut Squash Soup
Mushroom and Red Pepper Butternut Squash Soup recipe is a Side Dish meal that takes 120 minutes to make. If you enjoy for Side Dish, you will like Mushroom and Red Pepper Butternut Squash Soup!
Mushroom and Red Pepper Butternut Squash Soup
- What Course Is Mushroom and Red Pepper Butternut Squash Soup?
- How Long Does Mushroom and Red Pepper Butternut Squash Soup Recipe Take To Prepare?
- How Long Does Mushroom and Red Pepper Butternut Squash Soup Recipe Take To Cook?
- How Many Servings Does Mushroom and Red Pepper Butternut Squash Soup Recipe Make?
- What Are The Ingredients For Mushroom and Red Pepper Butternut Squash Soup Recipe?
- How Do I Make Mushroom and Red Pepper Butternut Squash Soup?
- What's The Nutritional Info For Mushroom and Red Pepper Butternut Squash Soup?
- What Type Of Cuisine Is Mushroom and Red Pepper Butternut Squash Soup?
- What Dietary Needs Does Mushroom and Red Pepper Butternut Squash Soup Meet?
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Spice Soup, low in sodium and high in potassium. What Course Is Mushroom and Red Pepper Butternut Squash Soup?Mushroom and Red Pepper Butternut Squash Soup is for Side Dish. How Long Does Mushroom and Red Pepper Butternut Squash Soup Recipe Take To Prepare?Mushroom and Red Pepper Butternut Squash Soup takes 60 minutes to prepare. How Long Does Mushroom and Red Pepper Butternut Squash Soup Recipe Take To Cook?Mushroom and Red Pepper Butternut Squash Soup takes 120 minutes to cook. How Many Servings Does Mushroom and Red Pepper Butternut Squash Soup Recipe Make?Mushroom and Red Pepper Butternut Squash Soup makes 6 servings. What Are The Ingredients For Mushroom and Red Pepper Butternut Squash Soup Recipe?The ingredients for Mushroom and Red Pepper Butternut Squash Soup are: Butternut Squash, 900 grams (remove)Phil' Killer Dark Veggie Broth , 6 cup (remove) Garlic, 30 grams (remove) Mushrooms, fresh, 266 grams (remove) Onions, raw, 310 grams (remove) Yellow Peppers (bell peppers), 242 grams (remove) Canola Oil, 2 tsp How Do I Make Mushroom and Red Pepper Butternut Squash Soup?Here is how you make Mushroom and Red Pepper Butternut Squash Soup: Take Butternut Squash, half and roast in oven at 400F for 60 minutes, then let cool and remove skill.Add Squash to soup pot and add 6 cups of my Dark Viggie Broth and use immersion blend to blend until smooth. Add garilc and bring to boil and then set to low.In frying pan, add oil, oil, mushrooms and red peppers and cook until onions are transparent. Then add to squash and broth mixture. Add chili paste for an added kick of heat.On low heat let simmer for about 40 minutes.You can add salt if you like, but there is more than enough flavour already in the pot.The cooking time includes cooking the squash and letting the soup simmer.Serving Size: 6 - 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZORPHEOUS.What's The Nutritional Info For Mushroom and Red Pepper Butternut Squash Soup?The nutritional information for Mushroom and Red Pepper Butternut Squash Soup is:
What Dietary Needs Does Mushroom and Red Pepper Butternut Squash Soup Meet?The dietary needs meet for Mushroom and Red Pepper Butternut Squash Soup is Vegan |
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