Side Dish

squash soup is for Side Dish.

squash soup takes 30 minutes to prepare.

squash soup takes 60 minutes to cook.

squash soup makes 1 servings.

The ingredients for squash soup are:

1 Large butternut squash
2 slices of whole wheat bread
2 slices of rye bread
8 oz ground turkey
1 med apple
ground sage
basil
poultry seasoning
garlic
1 onion
aloe vera gel
cyanne pepper
wild rice
herbalife protein powder (PPP)

Here is how you make squash soup:

Toast bread, dark. Crumble as you would for stuffing. Add spices to bread mix. Dice up apple and fry up the ground turkey. Cut the squash into smaller slices and put in crock pot. add more spices to taste. Add 2 cups water with squash in crock pot. when squash becomes soft add the stuffing mix with the apple. COver in crock and let cook all day.Check every so often stirring and add water as needed for your prefference of thickness.EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user TIMBERWATERS.

The nutritional information for squash soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,936.7

• Total Fat: 28.4 g
• Cholesterol: 160.0 mg
• Sodium: 5,933.1 mg
• Total Carbs: 367.3 g
• Dietary Fiber: 21.4 g
• Protein: 95.5 g

The dietary needs meet for squash soup is Low Fat