Side Dish

"Potluck" Vegetable Soup is for Side Dish.

"Potluck" Vegetable Soup takes 10 minutes to prepare.

"Potluck" Vegetable Soup takes 60 minutes to cook.

"Potluck" Vegetable Soup makes 12 servings.

The ingredients for "Potluck" Vegetable Soup are:

1/2 head cabbage*, chopped
2 turnips*, peeled and diced
1 large Yukon gold potato*, peeled and diced
celery heart and leaves (about 4 stalks), sliced
6 oz mushrooms, quartered
2 cups sweet corn*, frozen or fresh
2 cups frozen peas
1 small sweet potato*, peeled and diced
12 cups water
4 Tbsp beef stock flavoring ^
1 tsp dried thyme
1 Tbsp dried marjoram
1 bay leaf
1 Tbsp minced garlic

Here is how you make "Potluck" Vegetable Soup:

Prepare all vegetables and place in large Dutch oven or stockpot. Add remaining ingredients. Bring to a boil over med-high heat. Reduce heat and simmer, covered, until vegetables are well cooked.Serving Size: makes 12 1-1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for "Potluck" Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 555.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.8 g
• Protein: 9.1 g

The dietary needs meet for "Potluck" Vegetable Soup is Vegetarian