Side Dish

Easy, creamy asparagus veggie soup is for Side Dish.

Easy, creamy asparagus veggie soup takes several minutes to prepare.

Easy, creamy asparagus veggie soup takes several minutes to cook.

Easy, creamy asparagus veggie soup makes 4 servings.

The ingredients for Easy, creamy asparagus veggie soup are:

35 asparagus spears
2 c carrots, grated (about 1 large carrot)
1 10 oz pkg frozen chopped broccoli
1.5 t garlic powder
1/2 c onion chopped
1 can chicken broth
3 T cream

Here is how you make Easy, creamy asparagus veggie soup:

Remove heads of asparagus, set aside. Chop rest of asparagus. Add all ingredients except cream to a pot. Heat till boiling, then simmer 10-15 mins. Scoop all but about 1/2 cup of the soup into blender & blend. You may have to do it in 2 batches depending on your blender. Return to pot. Add asparagus tips and cream and heat for about 5 minutes, lightly simmering, don't let it get to a heavy boil.Makes 4 hearty servings.Number of Servings: 4Recipe submitted by SparkPeople user AUDMKAMP.

The nutritional information for Easy, creamy asparagus veggie soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.9

• Total Fat: 5.8 g
• Cholesterol: 16.2 mg
• Sodium: 537.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 8.8 g
• Protein: 11.8 g