Side Dish

Connie's Garlic Lime Spaghetti is for Side Dish.

Connie's Garlic Lime Spaghetti takes 5 minutes to prepare.

Connie's Garlic Lime Spaghetti takes 15 minutes to cook.

Connie's Garlic Lime Spaghetti makes 8 servings.

The ingredients for Connie's Garlic Lime Spaghetti are:

Zest & Juice from 1 lime
2 tbsp. extra virgin olive oil
4 tsp. minced garlic
1 medium onion, finely chopped
2 tsp. dried basil
2 tsp. dried parsley
1 tbsp. fresh chives, minced
13.25 oz package of ronzoni healthy harvest whole wheat blend thin spaghetti
4 tbsp. grated parmesan
salt and pepper to taste

Here is how you make Connie's Garlic Lime Spaghetti:

Put pasta on to boil in salted water. Chop onions, garlic and chives into small pieces while heating olive oil in skillet on medium heat. Add onions and cook till translucent. Then add garlic and cook an additional 2 minutes, careful not to burn garlic. Drain pasta after 7 minutes of boiling and pour in large bowl. Add the onion and garlic mixture, basil, parsley, chives, lime juice and zest and parmesan cheese. Salt and pepper to taste and toss together. Makes 8 - 1 cup servings...Number of Servings: 8Recipe submitted by SparkPeople user GREENEYEDOKIE.

The nutritional information for Connie's Garlic Lime Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.0

• Total Fat: 5.9 g
• Cholesterol: 2.5 mg
• Sodium: 43.7 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.7 g
• Protein: 7.5 g