Side Dish

Broken Spaghetti Risotto is for Side Dish.

Broken Spaghetti Risotto takes 5 minutes to prepare.

Broken Spaghetti Risotto takes 20 minutes to cook.

Broken Spaghetti Risotto makes 6 servings.

The ingredients for Broken Spaghetti Risotto are:

16 oz (1 lb) uncooked spaghetti broken into 1 inch pieces
1 tbsp. canola oil
2 cloves minced garlic
4 cups (2 cans) chicken broth 99 % fat free
4 tbsp Parmesan Cheese

Here is how you make Broken Spaghetti Risotto:

1.Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.2.Stir garlic into spaghetti pieces and cook for 30 seconds.3.Pour in 1/2 cup broth and increase heat to medium high. Stir spaghetti and broth until all the liquid is absorbed, 2 to 3 minutes. Repeat this process until all of the stock is absorbed and noodles are desired tenderness, about 15-20 minutes.4.Reduce heat to low. Season spaghetti with salt and red pepper flakes to taste. Remove from heat.5.Stir Parmigiano cheese and parsley into spaghetti and serve.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISSY351.

The nutritional information for Broken Spaghetti Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.6

• Total Fat: 4.7 g
• Cholesterol: 6.0 mg
• Sodium: 702.2 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 2.7 g
• Protein: 11.4 g