Side Dish

Kim Chi (very spicy fermented cabbage) is for Side Dish.

Kim Chi (very spicy fermented cabbage) takes 20 minutes to prepare.

Kim Chi (very spicy fermented cabbage) takes 7200 minutes to cook.

Kim Chi (very spicy fermented cabbage) makes 8 servings.

The ingredients for Kim Chi (very spicy fermented cabbage) are:

1 lb of nappa, celery, or bok choi cabbage
4 large green onions chopped including tops
1 garlic clove minced
1 tbs or 2 cayenne pepper (to taste)
1 tbs paprika
1 tsp fresh ginger, very finely chopped or grated
1 & 5 tbs salt (i used sea salt)
2 cups water

Here is how you make Kim Chi (very spicy fermented cabbage):

1.Cut cabbage into aprox. 1" by 1" pices.2.In a large bowl, put water & 5 tbs salt mixing well till salt disolves. Add cabbage and weigh down with a large heavy non-metalic plate. Let stand for 2 hours.3.Rinse as much salt as you can off cabbage. Using a collander helps.4. Add onions, garlic, cayenne, paprika, ginger, and remaining 1 tbs of salt, mixing very thouroughly.5.Pack the vegetables tightly in a large glass jar (like a Ball jar) about 1/4 in from the top and fill remainder with water.5.Cover and seal VERY tightly, and let stand unrefrigerated for at least 5 days up to 2 weeks, tasting every day till desired acidity and flavor is acheived.6.Refrigerate after desired texture is acheived. Can last for months. Can be stir-fried with seamed rice after desired texture is lost before thowing out.Best served at room temperature.Makes 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LADYBAILEY.

The nutritional information for Kim Chi (very spicy fermented cabbage) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 16.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,783.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.3 g

Kim Chi (very spicy fermented cabbage) is Asian cuisine.

The dietary needs meet for Kim Chi (very spicy fermented cabbage) is Vegan