Side Dish

Spicy Kickin Collards is for Side Dish.

Spicy Kickin Collards takes 10 minutes to prepare.

Spicy Kickin Collards takes 60 minutes to cook.

Spicy Kickin Collards makes 8 servings.

The ingredients for Spicy Kickin Collards are:

1# Wellshire uncured bacon
* 1 large onion, chopped
* 4 cloves garlic, minced
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 cup water
10 ounces Chardonnay
* 1 pinch red pepper flakes
* 2 pound fresh collard greens, cut into 2-inch pieces
2 ounces Cider Vinegar
2 ounces Brown Sugar

Here is how you make Spicy Kickin Collards:

1. Heat bacon in large skillet, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt. 2. Pour in Chardonnay, and season with salt, pepper,brown sugar, cider vinegar and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.Number of Servings: 8Recipe submitted by SparkPeople user KELLYA126.

The nutritional information for Spicy Kickin Collards is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.3

• Total Fat: 2.5 g
• Cholesterol: 7.5 mg
• Sodium: 467.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.1 g

The dietary needs meet for Spicy Kickin Collards is Low Fat