Side Dish

Fried Corn (spicy) is for Side Dish.

Fried Corn (spicy) takes 2 minutes to prepare.

Fried Corn (spicy) takes 10 minutes to cook.

Fried Corn (spicy) makes 4 servings.

The ingredients for Fried Corn (spicy) are:

1 can yellow sweet corn, drained
1 Tbsp unsalted sweat cream butter
1 tsp fresh ground black pepper
1 or 2 tsp red pepper flakes (depending on how spicy you want it)
1/2 tsp ground sea salt

Here is how you make Fried Corn (spicy):

Place frying pan on medium heat.Drain excess water from can of corn and place in frying pan.Add about 1 tbsp butter (you can use a little less if you want, but don't leave out entirely).Sprinkle with pepper, red pepper flakes and salt. Fry in the pan for about 10 minutes.Serves four as a side dish, or use as a garnish on tacos, burritos, etc.Number of Servings: 4Recipe submitted by SparkPeople user CHIQUITA72979.

The nutritional information for Fried Corn (spicy) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 68.2

• Total Fat: 3.4 g
• Cholesterol: 7.8 mg
• Sodium: 404.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g

Fried Corn (spicy) is Mexican cuisine.

The dietary needs meet for Fried Corn (spicy) is Gluten Free