Side Dish

Spicy Grilled Corn with Feta and Lime is for Side Dish.

Spicy Grilled Corn with Feta and Lime takes 5 minutes to prepare.

Spicy Grilled Corn with Feta and Lime takes 20 minutes to cook.

Spicy Grilled Corn with Feta and Lime makes 1 servings.

The ingredients for Spicy Grilled Corn with Feta and Lime are:

1 ear corn
3/4 tsp olive oil
1 1/2 tsp Feta cheese
1 tsp lime juice
dash cayenne pepper

Here is how you make Spicy Grilled Corn with Feta and Lime:

Husk the corn and remove the silk. Grill the ear with 1/2 tsp of olive oil brushed on it. Wrap each ear of corn in aluminum foil and cook on a hot grill for 15 to 20 minutes. Top with the additional 1/4 tsp olive oil, 1 tsp lime juice and 1 1/2 tsp feta cheese. Add a dash of cayenne pepper.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JANNEPERRY.

The nutritional information for Spicy Grilled Corn with Feta and Lime is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 136.4

• Total Fat: 5.5 g
• Cholesterol: 4.3 mg
• Sodium: 67.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.3 g
• Protein: 3.9 g

The dietary needs meet for Spicy Grilled Corn with Feta and Lime is Vegetarian