Side Dish

Spicy Eggplant Curry is for Side Dish.

Spicy Eggplant Curry takes 15 minutes to prepare.

Spicy Eggplant Curry takes 25 minutes to cook.

Spicy Eggplant Curry makes 4 servings.

The ingredients for Spicy Eggplant Curry are:

2 large eggplants, about 2 pounds total, peeled and cut into 1/2-inch squares
2 medium onions, peeled and thickly sliced
2 jalapeno peppers, sliced
2 cloves of fresh garlic, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 cup homemade chicken stock (or beef or vegetable stock)
Juice of 1 lemon

Here is how you make Spicy Eggplant Curry:

Over medium heat, coat a wide saute pan with enough chicken stock to cover the bottom. When stock begins to lighly boil, add the eggplant, salt, and pepper. As the eggplant cooks you will need to add more stock because the eggplant will absorb it. Keep an eye on the pan and add more stock as the eggplant becomes more tender. After about 10 minutes of cooking, add the rest of the ingredients and continue the process of adding more stock as necessary until the desired consistency is reached (usually a saucy, and not soupy, state). This dish can serve 4-8 people depending on the usage. The nutritional information is for 4 servings. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user LADYZHERRA.

The nutritional information for Spicy Eggplant Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.1

• Total Fat: 2.3 g
• Cholesterol: 2.7 mg
• Sodium: 728.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 8.8 g
• Protein: 6.2 g

Spicy Eggplant Curry is Indian cuisine.